Tangy Pulled Pork Sandwiches
Source of Recipe
From "Taste of Home Farmhouse Favorites"
Recipe Introduction
"Set the slow cooker early in the morning, and these tender, moist sandwiches will be ready for lunch. They're so comforting, you'll come to rely on the recipe."
List of Ingredients
◦ 1 pork tenderloin (1 pound)
◦ 1 cup ketchup
◦ 2 Tbsp plus 1� teaspoons brown sugar
◦ 2 Tbsp plus 1� teaspoons cider vinegar
◦ 1 Tbsp plus 1� teaspoons Worcestershire sauce
◦ 1 Tbsp spicy brown mustard
◦ � tsp pepper
◦ 4 rolls or buns, split and toasted
Recipe
Cut the tenderloin in half; place in a 3-quart slow cooker.
Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
Cover and cook on Low for 4 to 5 hours or until meat is tender.
Remove the meat; shred with two forks. Return to the slow cooker; heat through. Serve on toasted rolls or buns.
Makes 4 servings
Prep: 10 minutes
Cook: 4 hours
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