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Thai Chicken Sandwich

Source of Recipe


Kraig Hansen, of Cutter's






List of Ingredients



• 3/4 cup soy sauce
  
• 4 ounces lime juice
  
• 1 cup vegetable oil
  
• 1 cup chili garlic sauce *
  
• 3 ounces catsup
  
• Two 6-ounce chicken breasts
  
• Salt and pepper
  
• 2 Tbsp mayonnaise
  
• 1 Tbsp Thai chili sauce *
  
• 2 hamburger buns
  
• Lettuce and tomato
  






Instructions



1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add chicken breasts to mixture and refrigerate for at least 6 hours.
   
   
2. Remove chicken from refrigerator; season with salt and pepper. Place on a hot grill or bake in a 400-degree oven until cooked completely through. (A meat thermometer should read at least 155 to 160 degrees.)
   
   
3. Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and serve with lettuce and tomato.
   
   Serves 2
   
   






Final Comments


* Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.