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Toasted Goat Cheese Sandwiches

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• Four 1/2-inch-thick slices French bread
  
• 2 Tbsp goat cheese
  
• 1 to 2 Tbsp milk
  
• 1 Tbsp minced shallot
  
• 1 tsp small capers
  
• 1/4 cup sun-dried tomatoes, packed in oil, drained and finely chopped
  
• 1/4 tsp crushed dried basil, or 1 tsp minced fresh basil
  






Instructions



1. Place French bread on baking sheet. In small bowl, beat together goat cheese and 1 to 2 tablespoons milk to make a spreadable mixture. Spread cheese mixture on all 4 slices bread.
   
   
2. In bowl, stir together shallot, capers, tomatoes and basil. Gently spread mixture over each bread slice.
   
   
3. Toast bread in oven at 350 degrees (F) until cheese begins to melt, about 5 minutes. Remove from oven and serve immediately.
   
   Makes 2 servings.