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Tomato, Swiss, and Bacon Sandwiches

Source of Recipe


Southern Living, June 2004






List of Ingredients



• 8 Canadian bacon slices
  
• 3 Tbsp light mayonnaise
  
• 1/2 tsp fresh dill
  
• 8 multigrain sandwich bread slices
  
• 1 large tomato, cut into 8 slices
  
• 1/4 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 4 slices reduced-fat Swiss cheese
  
• 4 iceberg lettuce leaves
  






Instructions



1. Cook bacon in a skillet coated with vegetable cooking spray over medium heat 3 minutes per side, or until browned. Drain on paper towels.
   
   
2. Combine mayonnaise and dill; spread mayonnaise evenly on one side of 4 bread slices.
   
   
3. Top evenly with bacon slices and tomato slices; sprinkle with salt and pepper. Top evenly with cheese and lettuce. Cover with remaining bread slices.
   
   Makes 4 sandwiches.