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Turkey Wraps with Chipotle Mayonnaise

Source of Recipe


Jo Ann Kester






List of Ingredients



• -- Pickled Onion --
  
• 1 red onion, sliced crosswise 1/4-inch thick
  
• 1/2 cup cider vinegar
  
• 3/4 cup water
  
• 1/2 tsp salt
  
• *
  
• -- Chipotle Mayonnaise --
  
• 1-1/2 tsp chopped canned chipotles in adobo, including some sauce
  
• 1/4 cup mayonnaise
  
• *
  
• -- Wraps --
  
• 4 (8-inch) flour tortillas (preferably whole wheat)
  
• 1/4 lb. sliced or shredded roast turkey
  
• 3/4 cup snow pea shoots or shredded lettuce leaves
  






Instructions



1. Make the pickled onion: Blanch onion in a 1-1/2-quart saucepan of boiling water for 1 minute and drain. Return onion to pan along with vinegar, water, and salt and bring to a boil; then simmer, stirring occasionally, 1 minute. Cool, then chill 2 hours.
   
   
2. Make the Chipotle Mayonnaise: Blend chipotles, some of the sauce, and mayonnaise in a blender or food processor until smooth.
   
   
3. Make wraps: Toast a tortilla directly on a burner (gas or electric) at moderate heat, turning over and rotating, until puffed slightly and browned in spots, about 40 to 60 seconds, or warm in a skillet.
   
   
4. Spread 1 tablespoon chipotle mayonnaise on toasted tortilla. Put one-fourth of turkey and pea shoots across middle of tortilla and top with some of the drained pickled onion. Season with salt and pepper and roll up wrap. Make three more wraps in same manner.
   
   Serves 4