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Beekeeper's Jezebel Sauce




Source of Recipe


Southern Living magazine






List of Ingredients



• 1 (15.25-ounce) jar apricot preserves
  
• ¼ cup fat-free chicken broth or vegetable broth
  
• ¼ cup honey
  
• 3 Tbsp horseradish
  
• 1 Tbsp chopped fresh parsley
  
• 2 Tbsp Dijon mustard
  
• 1 tsp chopped fresh thyme
  
• ¼ tsp dried crushed red pepper
  






Instructions



1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes, or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to one week.
   
   Makes about 1½ cups.
   






Final Comments


This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken, or as a dipping sauce for fried shrimp. It also makes a great savory spread* for biscuits or roast beef and turkey sandwiches.

* To make a spread:
Prepare recipe as directed, omitting the chicken broth. Use immediately or store in an airtight container for up to one week.