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Cream Sauce [For Vegetables]

Source of Recipe


Michael Lee West, I believe...






List of Ingredients



• 2 Tbsp unsalted butter
  
• 2 Tbsp all-purpose flour
  
• 1/2 tsp salt
  
• 1 cup milk
  






Instructions



1. In a skillet, melt the butter. Add the flour and salt; whisk.
   
   
2. Remove from heat and slowly add the milk, whisking constantly.
   
   
3. Return to heat and simmer for a minute or two... serve over cauliflower, asparagus, new potatoes, etc.
   
   Variation: To make a cheese sauce, just add 1/2 cup grated Cheddar to the mixture.
   
   Makes 1 cup.