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Creamy Crab Dipping Sauce




Source of Recipe


Jan Roberts-Dominguez






List of Ingredients



• 1 cup coarsely chopped green onions (white and pale green portions)
  
• 1/2 cup coarsely chopped Italian parsley
  
• 3 Tbsp fresh-squeezed lemon juice
  
• 2 tsp Worcestershire sauce
  
• 1/2 tsp red pepper sauce (such as Tabasco)
  
• 2 cups mayonnaise
  






Instructions



1. Place all of the ingredients into a blender or food processor and purée until smooth. Scrape into a bowl and chill thoroughly. Serve alongside prepared crab.
   
   Makes about 3 cups of sauce.