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Dijon Sauce




Source of Recipe


From "The Blue Willow Inn: Bible of Southern Cooking"






List of Ingredients



• 1 (8-ounce) container sour cream
  
• 3 Tbsp Dijon mustard
  
• 1 Tbsp white wine vinegar
  
• 1 tsp granulated sugar
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  






Instructions



1. In a small mixing bowl, whisk together the sour cream, mustard, vinegar, sugar, salt, and pepper. Chill before serving.
   
   Makes 1-1/4 cups.