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Dill Sauce




Source of Recipe


From "The Blue Willow Inn: Bible of Southern Cooking"






List of Ingredients



• 1/4 cup sour cream
  
• 1/4 cup mayonnaise
  
• 1 Tbsp dill weed
  
• 1/4 tsp lemon juice
  






Instructions



1. In a medium-size mixing bowl, combine the sour cream, mayonnaise, dill weed and lemon juice. Mix well. Cover and refrigerate. Use on grilled, broiled or baked fish, especially salmon; or use as a dip.
   
   Makes 3 to 4 servings.