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Green Goddess Sauce

Source of Recipe

From "Saveur: The New Classics"


Recipe Introduction

"This classic sauce combines fresh herbs with a creamy base. It's great with crudités, salmon, or slathered atop turkey sandwiches."

List of Ingredients

â—¦ 2 tablespoons fresh flat-leaf parsley
â—¦ 2 tablespoons chopped fresh tarragon
â—¦ 2 tablespoons chopped scallions
â—¦ 2 tablespoons chopped fresh chives
â—¦ ½ cup mayonnaise
â—¦ 2 tablespoons crème fraîche
â—¦ 2 tablespoons white wine vinegar
â—¦ Kosher salt and freshly ground black pepper, to taste


Recipe

Combine herbs in a small food processor and blend until a smooth paste forms.

In a bowl, combine mayonnaise with crème fraîche and vinegar.
Add paste to mayonnaise mixture and stir to combine; season with salt and pepper.

Makes â…“ cup