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Mushroom-Wine Sauce

Source of Recipe


From "The All New Ultimate Southern Living Cookbook"



List of Ingredients



• ½ cup butter
  
• 12 shallots, chopped
  
• 4 green onions, chopped
  
• 1 clove garlic, minced
  
• 1 (8-ounce) package sliced fresh mushrooms
  
• ¼ cup all-purpose flour
  
• 2 (10¾-ounce) cans beef consommé
  
• ½ cup dry red wine
  






Instructions



1. Melt butter in a large skillet over medium-high heat.
   
   
2. Add shallots, green onions, and garlic; sauté 2 minutes. Add mushrooms; sauté 5 minutes.
   
   
3. Add flour, and cook, stirring constantly, 1 minute. Gradually stir in consommé and wine. Cook, stirring constantly, 5 minutes until slightly thickened.
   
   Makes 4 cups