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Orange Glaze for Ham or Pork




Source of Recipe


From "My Southern Food" by Devon O'Day






List of Ingredients



• 1 cup firmly packed light brown sugar
  
• Grated peel and juice of 1 large orange
  
• Grated peel and juice of 1/2 large lemon
  
• 1/2 tsp cinnamon
  






Instructions



1. In a medium bowl combine all the ingredients and blend well. Spread thickly on a ham or pork chops 30 minute before removing from the oven. To create a brush-on glaze, blend these ingredients with 1 stick butter and use a brush to glaze pork.
   
   Makes glaze for 1 small ham or 4 to 6 pork chops.