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Red Sauce [for poached salmon or shrimp]




Source of Recipe


The Lobster Shop






List of Ingredients



• 8 Tbsp (1 stick) butter
  
• 2 Tbsp plus 2 tsp soy sauce
  
• 2 Tbsp plus 2 tsp Worcestershire sauce
  
• 6 Tbsp lemon juice
  
• 1-1/2 tsp garlic powder
  
• 1/2 cup catsup
  






Instructions



1. In a medium saucepan, melt the butter. Add the soy sauce, Worcestershire, lemon juice, garlic powder and catsup. Simmer until blended. Serve warm or at room temperature.
   
   This sauce is served as a dipping sauce with poached salmon and shrimp.
   
   Makes 1-1/3 cups.