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    Scandinavian Mustard-Dill Sauce

    Source of Recipe

    From "Saveur: The New Classics"

    Recipe Introduction

    "This tangy sauce is a classic pairing for gravlax or roasted salmon; its acidic brightness cuts through the fatty richness of the fish."

    List of Ingredients

    â—¦ ¼ cup Dijon mustard
    â—¦ 1 teaspoon dry mustard
    â—¦ 1 tablespoon sugar
    â—¦ ½ teaspoon kosher salt
    â—¦ 1 tablespoon fresh lemon juice
    â—¦ ¼ cup extra virgin olive oil
    â—¦ 2 tablespoons minced fresh dill

    Recipe

    Mix together mustards in a bowl. Whisk in sugar, salt, and lemon juice.

    While whisking, drizzle in oil to make an emulsion. Add dill.
    The sauce will keep, covered, in the refrigerator for up to 2 weeks.

    Makes ½ cup

 

 

 

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