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Steak Sauce

Source of Recipe


From "Lauren Groveman's Kitchen"






List of Ingredients



• 2/3 cup bottled chili sauce
  
• 1 Tbsp cider vinegar
  
• 1 Tbsp packed brown sugar
  
• 1 Tbsp molasses
  
• 1/4 tsp Worcestershire sauce
  
• Freshly ground black pepper to taste
  






Instructions



1. Combine the chili sauce, vinegar, brown sugar, molasses and Worcestershire in a small non-reactive saucepan over medium-low heat. Bring mixture to a simmer and reduce the heat to low. Simmer gently, uncovered, until flavors have combined and mixture has thickened, about 10 minutes.
   
   
2. Remove from the heat and add a generous amount of freshly ground black pepper. Let cool slightly before serving, or serve at room temperature.
   
   Store remaining sauce well-covered in the refrigerator, but bring to room temperature before serving.
   
   Makes about 2/3 cup.