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Strawberry Sauce [For Grilled Fish]

Source of Recipe


Unknown






List of Ingredients



• 1 (8-oz.) pkg frozen strawberries
  
• 1 Tbsp ginger
  
• 1 oz. rum
  
• 2 Tbsp butter
  
• 1 Tbsp flour
  






Instructions



1. Begin by pureeing the frozen strawberries together with the ginger and rum.
   
   
2. Melt butter over medium heat. Stir in 1 tablespoon flour. Cook for one minute, stirring constantly. Add the strawberry puree and cook for 5 minutes more, stirring constantly.
   
   Serve over grilled or broiled fish.