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Tomato Gravy




Source of Recipe


From "The Blue Willow Inn: Bible of Southern Cooking"






List of Ingredients



• 2 Tbsp butter
  
• 2 Tbsp all-purpose flour
  
• 1/3 cup beef broth
  
• 1 (8-ounce) can tomato sauce
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. In a small saucepan on medium-low heat, melt the butter. Whisk in the flour and cook, whisking constantly, for 1 minute. Gradually whisk in the broth and the tomato sauce. Reduce the heat to low and simmer until thickened. Whisk in the salt and pepper. Pour into a gravy boat and serve hot.
   
   Makes about 1 cup.
   






Final Comments


This is a delicious gravy to serve over meatloaf.