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Whiskey-Butternut Glaze




Source of Recipe


From "My Southern Food" by Devon O'Day






List of Ingredients



• 2 sticks butter
  
• 1/2 cup firmly packed light brown sugar
  
• 1/2 cup bourbon
  
• 1/4 tsp salt
  
• 2 Tbsp honey
  
• 1/4 cup finely chopped pecans
  






Instructions



1. In a saucepan over medium heat, melt the butter and stir in the sugar, bourbon, salt, honey, and pecans, until all granules of sugar are dissolved. Remove from the heat.
   
   Makes 2 cups.
   






Final Comments


Use this glaze on the grill with salmon or chicken, or drizzle it on baked sweet potatoes. To make a luscious sauce for bread pudding, stir 1/2 cup sour cream into the cooked glaze after it has been removed from the heat.