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Cajun Popcorn

Source of Recipe


The Seattle Times






List of Ingredients



• About 5 quarts popped corn
  
• 7 Tbsp butter
  
• 1-1/2 tsp lemon pepper
  
• 1 Tbsp Cajun-style seasoning mix*
  






Instructions



1. Preheat oven to 325 degrees (F).
   
   
2. Pour the popped corn into a large roasting pan. Melt the butter and stir in the lemon pepper and Cajun seasoning mix. Pour over the popcorn, mixing well with a large spoon.
   
   
3. Bake the popcorn 4 minutes; stir gently and continue baking 4 minutes longer.
   
   Makes about 5 quarts.
   
   * We used a bottled seasoning mix from Paul Prudhomme, but any spicy blend can be used.