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Caramel Apple Dip

Source of Recipe


Southern Living, September 2012



List of Ingredients



• 1 (8-ounce) package cream cheese, softened
  
• 1/3 cup firmly packed dark brown sugar
  
• 1 tsp vanilla bean paste or vanilla extract
  
• 1 Tbsp granulated sugar
  
• Fresh apple slices
  






Instructions



1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-ounce ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.
   
   
2. Preheat broiler with oven rack 5 inches from heat. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.
   
   
3. Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.
   
   Makes 4 servings.