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Caramel Puff Corn

Source of Recipe

Land O' Lakes


Recipe Introduction

"Puff corn gets coated in caramel for the ultimate sweet and salty snack."

Recipe Link: https://tinyurl.com/2s4axcwb

List of Ingredients

â—¦  20 cups puff corn
â—¦  1 ½ cups firmly packed brown sugar
â—¦  1 cup butter
â—¦  ½ cup light corn syrup
â—¦  1 teaspoon salt
â—¦  1 tablespoon vanilla extract
â—¦  1 teaspoon baking soda


Recipe

Heat oven to 200° F.
Place puff corn into large roasting pan; set aside.

Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes. Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.

Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Makes 20 cups