Chipotle Spiced Peanuts
Source of Recipe
Turner South
List of Ingredients
- 4 large egg whites
- 1/4 cup water
- 4 lbs. raw shelled peanuts
- 2 cups superfine sugar
- 1/4 cup fine sea salt
- 3-1/3 Tbsp ground chipotle powder
- 2-2/3 tsp ground cumin
- 2 Tbsp ground coriander
- 1-1/3 Tbsp ground allspice
Instructions
- Preheat oven to 300� F. Beat egg whites and water in a large bowl until frothy. Add peanuts and toss well to coat. Drain in a colander for 8 minutes.
- Combine sugar, salt, chipotle powder, cumin, coriander and allspice in a bowl. Toss peanuts with sugar/spice mixture to coat.
- Spread peanuts on sheet pan(s) in a single layer. Bake 12 minutes. Shake the sheet pan(s) to stir peanuts, and reduce oven temperature to 275� F. Bake 55 minutes longer, shaking occasionally. Remove from oven and stir peanuts to loosen; allow to cool 30 minutes. Store in an airtight container or freeze.
Makes 4 lbs. (15 cups)
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