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    Crispy Caramel Corn

    Source of Recipe


    Southern Living

    List of Ingredients


    • 1 cup sugar
    • ½ cup butter or margarine
    • ½ cup light corn syrup
    • ½ tsp salt
    • 1 tsp vanilla extract
    • ½ tsp baking soda
    • 2 (3-ounce) packages microwave popcorn, popped (16 cups)
    • 1 cup mixed nuts (optional)


    Instructions


    1. Stir together first 5 ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Remove mixture from heat, and stir in baking soda.

    2. Place half of popcorn (and, if desired, nuts) in each of 2 lightly greased shallow roasting pans. Pour sugar mixture evenly over popcorn; stir well with a lightly greased spatula.

      Makes 4 quarts.



 

 

 


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