Crispy Caramel Corn
Source of Recipe
Southern Living
List of Ingredients
- 1 cup sugar
- ½ cup butter or margarine
- ½ cup light corn syrup
- ½ tsp salt
- 1 tsp vanilla extract
- ½ tsp baking soda
- 2 (3-ounce) packages microwave popcorn, popped (16 cups)
- 1 cup mixed nuts (optional)
Instructions
- Stir together first 5 ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Remove mixture from heat, and stir in baking soda.
- Place half of popcorn (and, if desired, nuts) in each of 2 lightly greased shallow roasting pans. Pour sugar mixture evenly over popcorn; stir well with a lightly greased spatula.
Makes 4 quarts.
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