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Firecracker Mix

Source of Recipe


From "Good Housekeeping Best Recipes 1999"






List of Ingredients



• 1/4 cup Worcestershire sauce
  
• 4 Tbsp butter or margarine
  
• 2 Tbsp brown sugar
  
• 1-1/2 tsp salt
  
• 1/2 to 1 tsp ground red pepper (cayenne)
  
• 12 cups popped corn (about 1/3 to 1/2 cup unpopped)
  
• 1 pkg. (12 ounces) oven-toasted corn cereal squares
  
• 1 pkg. (8 to 10 ounces) thin pretzel sticks
  






Instructions



1. Preheat oven to 300 degrees (F). In a 1-quart saucepan, stir Worcestershire, butter or margarine, brown sugar, salt and ground red pepper over low heat until butter melts.
   
   
2. Place half each of popped corn, cereal and pretzels in large roasting pan (17 inches x 11-1/2 inches); toss with half of Worcestershire mixture.
   
   
3. Bake popcorn mixture 30 minutes, stirring once halfway through cooking. Cool mixture in a very large bowl or on counter covered with waxed paper. Repeat with remaining ingredients.
   
   Makes about 25 cups.