Fruit and Cheese Kabobs
Source of Recipe
From "Taste of Home American Summer Cookbook"
Recipe Introduction
"This fresh and fruity snack is great to make ahead and carry to the pool, beach, or even the tailgate. The cinnamon-spiced yogurt dip adds a special touch that easily impresses."
List of Ingredients
â—¦ 1 cup vanilla yogurt
â—¦ ½ cup sour cream
â—¦ 2 tablespoons honey
â—¦ ½ teaspoon ground cinnamon
â—¦ 2 cups fresh strawberries, halved
â—¦ 1 ½ cups green grapes
â—¦ 8 ounces cubed Cheddar or Monterey Jack cheese, or a combination of cheeses
Recipe
For the dip, mix first four ingredients.
On 12 wooden skewers, alternately thread strawberries, grapes, and cheese cubes. Serve immediately.
Makes 12 kabobs
(1 ½ cups dip)
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