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Garlic Pita Chips

Source of Recipe


Ladies' Home Journal, Recipes 2000






List of Ingredients



• 1/4 cup butter or margarine
  
• 1-1/2 tsp minced garlic
  
• 1/4 tsp freshly ground pepper
  
• 4 (5- to 6-inch) white or whole wheat pita breads, split
  






Instructions



1. Heat oven to 400 degrees (F).
   
   
2. Melt butter over low heat with garlic and pepper in a small saucepan. Lightly brush butter mixture onto cut side of pita halves.
   
   
3. Cut each pita half into 6 wedges and place, buttered side up, on a large cookie sheet. Bake 10 minutes, until toasted. (Can be made ahead. Wrap well and store at room temperature up to 2 days.)
   
   Serve with Sesame-White Bean Dip, if desired. (See separate recipe under Appetizers category.)
   
   Makes 48 chips.