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Hot Cayenne Tabasco Almonds

Source of Recipe


From "Party Nuts!" by Sally Sampson






List of Ingredients



• 2 cups raw whole almonds
  
• 2 Tbsp melted, unsalted butter
  
• 2 Tbsp Tabasco sauce
  
• 2 tsp Worcestershire sauce
  
• 1 tsp garlic powder
  
• 1/2 tsp dry mustard
  
• 1/2 tsp cayenne pepper
  






Instructions



1. Combine almonds with butter, Tabasco sauce, Worcestershire sauce, garlic powder, dry mustard and cayenne pepper in a bowl until nuts are well-coated.
   
   
2. Scatter on a baking sheet lined with parchment paper, and cook in a preheated 250-degree oven about 45 minutes. Stir every 15 minutes, and don't let them burn.
   
   
3. Remove from oven, immediately loosen nuts with metal spatula and sprinkle with about 1-1/2 teaspoons kosher salt.
   
   Let cool before serving.