Hot Dilled Olives
Source of Recipe
From "The Heritage of Southern Cooking" by Camille Glenn
Recipe Introduction
"Have plenty of these on hand - they're irresistible nibbling food and easy to serve when friends drop by unexpectedly."
List of Ingredients
� 1� pints large green olives (pitted)
� 2 cloves garlic
� 2 red chile peppers
� 3 to 4 tsp chopped fresh dill or dill seeds
� 2 bay leaves
� 5 Tbsp good-quality olive oil
� 5 Tbsp white wine vinegar
Recipe
Drain the olives and put them in a clean jar.
Add spices, oil, and vinegar. Allow to marinate two days.
Keep refrigerated.
Makes 3 cups
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