Hot Smoky Pecans
Source of Recipe
Southern Living
List of Ingredients
- � cup butter or margarine, melted
- 2 Tbsp soy sauce
- � tsp hot sauce
- 1 Tbsp Worcestershire sauce
- 2 cups pecan halves
Instructions
- Stir together all ingredients; spread pecans in a single layer in a 15- x 10-inch jellyroll pan.
Bake at 300� F, stirring often, 25 minutes or until toasted.
Yield: 2 cups
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