Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Hot Smoky Pecans




Source of Recipe


Southern Living






List of Ingredients



• ¼ cup butter or margarine, melted
  
• 2 Tbsp soy sauce
  
• ½ tsp hot sauce
  
• 1 Tbsp Worcestershire sauce
  
• 2 cups pecan halves
  






Instructions



1. Stir together all ingredients; spread pecans in a single layer in a 15- x 10-inch jellyroll pan.
   
   Bake at 300° F, stirring often, 25 minutes or until toasted.
   
   Yield: 2 cups