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Hot & Spicy Toasted Walnuts

Source of Recipe


From "Good Housekeeping Best Recipes 1999"






List of Ingredients



• 1 can (8 ounces) walnuts (2 cups)
  
• 2 Tbsp sugar
  
• 1 Tbsp vegetable oil
  
• 1-1/2 tsp Worcestershire sauce
  
• 1/2 tsp ground red pepper (cayenne)
  
• 1/4 tsp salt
  






Instructions



1. Preheat oven to 350 degrees (F). Place walnuts in a 15-1/2-inch x 10-1/2-inch jelly-roll pan. Toast walnuts in oven 20 minutes, stirring occasionally.
   
   
2. Meanwhile, in small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper and salt.
   
   
3. Remove walnuts from oven. Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month.
   
   Makes about 2 cups.