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Margarita Chips

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 1-1/2 tsp fine-grained sea salt
  
• 2 tsp grated lime rind
  
• Vegetable oil
  
• 12 (6-inch) corn tortillas, each cut into 6 wedges
  






Instructions



1. Combine salt and lime rind.
   
   
2. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350º F.
   
   
3. Fry tortilla wedges in small batches in hot oil, about 30 seconds or until golden brown. Drain on paper towels; sprinkle with lime salt.
   
   Makes 8 to 10 servings.