Email to Cat      

Nut Praline Crunch

Source of Recipe


From "Gooseberry Patch Christmas: 10th Anniversary"



List of Ingredients



• 1 Tbsp butter
  
• ½ cup brown sugar, packed
  
• ¼ cup light corn syrup
  
• ¼ tsp baking soda
  
• ¼ tsp vanilla extract
  
• 3-2/3 cups toasted oatmeal cereal squares
  
• 1¼ cups bite-size crispy rice cereal squares
  
• 2 cups mixed nuts
  






Instructions



1. Combine butter, brown sugar, and corn syrup in a microwave-safe bowl. Microwave on High for 1 minute, or until butter is melted. Stir in baking soda and vanilla.
   
   
2. In a large bowl, combine cereal and nuts; fold in syrup mixture. Spread on an aluminum foil-lined jelly-roll pan.
   
   
3. Bake at 200° for one hour, stirring every 20 minutes. Cool completely and store in an airtight container.
   
   Makes about 7 cups.