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Cocktail Pecans

Source of Recipe


From "The Seattle Classic Cookbook"






List of Ingredients



• 2 Tbsp butter or margarine, melted
  
• 1/2 tsp seasoned salt
  
• 2 dashes Tabasco sauce
  
• 1 lb. pecan halves
  
• 3 Tbsp Worcestershire sauce
  






Instructions



1. Combine the butter, salt and Tabasco sauce in a medium bowl. Stir in the pecans. Spread in a shallow baking pan. Bake in a preheated 300-degree (F) oven for 20 minutes, stirring occasionally.
   
   Add the Worcestershire sauce, stir and bake 15 minutes more. Cool. Store in an airtight container if there are leftovers.
   
   Makes 6 to 10 servings.