Old Bay Chips with Lemon Mayo
Source of Recipe
Bon App�tit
Recipe Introduction
"Take the classic party snack of chips and dip one step further by dressing up both store-bought potato chips and mayonnaise. Warming potato chips (kettle-cooked chips, which are sturdy and crunchy, work best) in the oven primes them to take on extra flavors, like Old Bay seasoning and lemon zest. Adding a bit of sugar to the Old Bay balances the saltiness and savoriness of the mixture�and makes the chips tough to stop eating. On the side, mayo spiked with lemon juice and grated garlic makes for a punchy dipping sauce."
Recipe Link: https://tinyurl.com/oldbaychips List of Ingredients
◦ 1 teaspoon powdered sugar
◦ 3 teaspoons Old Bay seasoning, divided
◦ 1 8.5-ounce bag kettle-cooked potato chips
◦ 1 lemon
◦ 1 clove garlic, finely grated
◦ � cup mayonnaise
◦ 2 tablespoons finely chopped parsley
Recipe
Preheat oven to 425� F. Whisk powdered sugar and 2 teaspoons Old Bay seasoning in a small bowl. Spread potato chips out on a rimmed baking sheet; sprinkle evenly with remaining 1 teaspoon Old Bay seasoning. Bake until slightly darkened in color, about 4 minutes. Immediately sprinkle powdered sugar mixture over, then finely grate zest from lemon on top. Toss to coat and transfer to a large bowl.
Cut lemon in half and squeeze juice of one half into a small bowl; reserve remaining lemon half for another use. Add garlic and mayonnaise; mix well.
Scatter parsley over chips and serve with lemony mayo for dipping.
Makes 6 to 8 servings
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