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Plantain Chips

Source of Recipe


Coastal Living






List of Ingredients



• 4 small ripe plantains
  
• Vegetable oil
  
• Cold water
  
• Salt
  






Instructions



1. Slice plantains into 3/4-inch-thick rounds.
   
   
2. Pour oil to a depth of 1-1/2 inches in a Dutch oven; heat to 375 degrees (F). Fry plantain slices in batches until golden. Drain and cool.
   
   
3. Flatten slices to 1/8-inch thickness using a meat mallet or rolling pin. Soak in cold water to cover for 2 to 3 minutes or until edges puff. Drain on paper towels.
   
   
4. Heat oil in Dutch oven to 375 degrees (F). Fry chips in batches 3 minutes or until browned and crisp. Drain on paper towels. Sprinkle with salt, and serve immediately.
   
   Makes about 3-1/2 dozen.