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Popcorn Crunch

Source of Recipe


Adapted from a recipe from popcorn.org






List of Ingredients



• About 4-1/2 quarts popped corn
  
• 1/3 cup butter
  
• 1/3 cup brown sugar
  
• 1/4 tsp salt
  






Instructions



1. Preheat the oven to 350 degrees (F). Pour the popped corn into a large roasting pan. Melt the butter in a small saucepan and whisk in the brown sugar until melted.
   
   
2. Pour the sugar mixture over the popcorn and sprinkle with salt. Mix well with a large spoon until the popcorn is coated.
   
   
3. Bake the popcorn 5 minutes, stir and continue baking 5 additional minutes. Cool for 10 minutes or so before serving. The popcorn will keep well in a covered container.
   
   Makes about 4-1/2 quarts.