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Roasted Brown Butter Pecans with Rosemary

Source of Recipe

Southern Living, May 2012


Recipe Introduction

"Make two batches of these salty but slightly sweet pecans if you have a large crowd."

List of Ingredients

â—¦ ¼ cup butter
â—¦ 4 cups pecan halves
â—¦ 2 teaspoons kosher salt
â—¦ 2 teaspoons sugar
â—¦ 1 tablespoon chopped fresh rosemary


Recipe

Preheat oven to 350 degrees. Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and stir in pecans. Arrange pecans in a single layer on a baking sheet. Sprinkle with salt and sugar.

Bake pecans for 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Sprinkle with rosemary. Bake 2 more minutes. Cool completely on baking sheet (about 30 minutes). Store in an airtight container.

Makes 4 cups