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Rocky Road Munch

Source of Recipe


From "Great American Home Baking"



List of Ingredients



• 8 cups popped popcorn
  
• 1 cup miniature marshmallows
  
• 2/3 cup toffee bits
  
• ½ cup whole salted almonds
  
• 6 bars (1.55 ounces each) milk chocolate candy, broken into pieces
  






Instructions



1. Preheat oven to 300° F. Lightly spray a 17-x11-x 1-inch baking pan with nonstick cooking spray. Line a flat work surface with waxed paper.
   
   
2. Spread the popcorn evenly in the prepared pan. Sprinkle evenly with the marshmallows, toffee bits, and almonds. Arrange the chocolate pieces evenly over the popcorn mixture.
   
   
3. Bake until the chocolate is just softened, 3 to 5 minutes. Let stand for 1 minute. Toss the mixture until completely coated. Spread the mixture on the prepared work surface. Cool completely. Store in an airtight container in a cool, dry place.
   
   Serves 16