Email to Cat      

Rosemary Roasted Pecans

Source of Recipe


Southern Lady magazine



List of Ingredients



• 1 pound pecan halves
  
• 2 Tbsp unsalted butter, cut into ½-inch pieces
  
• 2 Tbsp honey
  
• 1 Tbsp chopped fresh rosemary
  
• 1 tsp salt
  
• ½ tsp ground red pepper
  






Instructions



1. Preheat oven to 250° F.
   
   
2. In a shallow roasting pan or a rimmed baking sheet, arrange the pecans in a single layer and dot with butter. Place in oven until the butter melts, approximately 10 minutes.
   
   
3. With a spatula or a wooden spoon, stir pecans to coat with melted butter. Add honey, rosemary, salt and ground red pepper. Toss to coat. Bake pecans for 50 minutes, or until golden brown, stirring often to prevent burning.
   
   Makes about 2 cups.