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Salty-Sweet Popcorn




Source of Recipe


Country Living, June 2003






List of Ingredients



• 6 cups fresh-popped popcorn
  
• 1 tsp salt
  
• 2 Tbsp unsalted butter, melted
  
• 2 tsp confectioners' sugar
  






Instructions



1. Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat. Serve, or store in an airtight container for up to 1 day.
   
   Makes 6 cups.