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Seasoned Baked Tortilla Chips

Source of Recipe


The Seattle Times






List of Ingredients



• 4 flour tortillas, each cut into 8 wedges
  
• Olive oil spray
  
• 1/4 tsp salt
  
• 1/4 tsp ground cumin
  






Instructions



1. Spread the tortilla wedges onto a baking sheet. Spray lightly with olive oil spray, turn and spray the opposite side.
   
   
2. Combine the salt and cumin. Sprinkle over the tortillas.
   
   
3. Bake in a preheated 350º F oven 15 to 20 minutes. Finished tortillas should be browned and crispy. Cool on a rack.
   
   Makes 4 servings.