Smoky Barbecue Popcorn
Source of Recipe
From "South's Best Butts" by Matt Moore
Recipe Introduction
"Smoky, sticky, and sweet�these popped kernels are a true upgrade from anything you might find in a concession stand. Keep it simple with microwaved popcorn, or go old school and a bit more fancy by popping the corn on either a stove-top, or better yet, a smoker."
List of Ingredients
◦ 3 ounces (6 tablespoons) salted butter
◦ 1 teaspoon Worcestershire sauce
◦ 1 tablespoon sugar
◦ 2 teaspoons smoked paprika
◦ 2 teaspoons chili powder
◦ 2 teaspoons garlic powder
◦ 2 teaspoons kosher salt
◦ 15 cups popped popcorn (from about � cup kernels)
Recipe
Melt the butter in a small saucepan over medium. Remove from heat, and stir in the Worcestershire sauce.
Stir together the sugar and next 4 ingredients in a small bowl. Slowly drizzle the butter mixture over the popcorn gently stirring as you drizzle.
Sprinkle with the spice mixture, gently stirring to coat.
Serves 8 to 10
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