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Spiced Pecans

Source of Recipe


From "Saveur: The New Classics"



List of Ingredients



• 4 Tbsp unsalted butter
  
• 2 cups pecan halves
  
• 2 Tbsp light brown sugar
  
• 2 Tbsp roughly chopped fresh rosemary leaves
  
• 2 tsp Worcestershire sauce
  
• 2 tsp smoked paprika
  
• 1 tsp chile powder
  
• 1 tsp kosher salt
  
• ½ tsp Tabasco sauce
  
• ¼ tsp freshly ground black pepper
  
• ¼ tsp ground cinnamon
  






Instructions



1. Melt butter in a 12-inch skillet over medium heat. Add pecans and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
   
   
2. Add brown sugar, rosemary, Worcestershire, paprika, chile powder, salt, Tabasco, black pepper, and cinnamon and stir until pecans are evenly coated. Continue cooking pecans, stirring constantly, until fragrant, 1 to 2 minutes.
   
   
3. Transfer pecans to a parchment paper-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.
   
   Makes 2 cups