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Toasted & Lightly Spiced Nuts

Source of Recipe


The Seattle Times






List of Ingredients



• 3 cups mixed walnuts and pecan halves
  
• 1 Tbsp vegetable oil
  
• 1/2 tsp kosher salt
  
• 1/4 tsp cinnamon
  
• 1/4 tsp ground cumin
  
• Pinch cayenne pepper
  






Instructions



1. Spread the nuts on a rimmed baking sheet or jelly-roll pan. Drizzle with oil and sprinkle salt, cinnamon, cumin and cayenne over nuts. Mix well with clean hands.
   
   
2. Bake in a preheated 300-degree (F) oven about 12 minutes, stirring once, or until fragrant and toasted. Cool completely, then store up to 48 hours in a covered container.
   
   Makes 3 cups.