Union Square Caf� Bar Nuts
Source of Recipe
Gourmet archives
Recipe Introduction
These addictive, rosemary-infused nuts won the New York Press award for the "best bar nuts" in New York.
List of Ingredients
� 1� pounds assorted unsalted nuts, such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and natural almonds
� � tsp cayenne
� 2 Tbsp coarsely chopped fresh rosemary leaves
� 2 tsp packed dark brown sugar
� 2 tsp coarse salt
� 1 tsp unsalted butter, melted
Recipe
Preheat oven to 350�F.
On a baking sheet spread nuts and toast in middle of oven until golden, about 10 minutes.
While nuts are toasting, in a large bowl toss together all remaining ingredients. Toss nuts with rosemary mixture and serve warm.
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