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Black-Eyed Pea Salad

Source of Recipe


Sylvia's Family Soul Food Cookbook






List of Ingredients



• 1-1/2 cups cooked or canned black-eyed peas
  
• 3/4 cup chopped green bell pepper
  
• 1/2 cup chopped celery
  
• 1/2 cup chopped red onion
  
• 1/4 cup chopped onion
  
• 1/4 cup vegetable oil
  
• 1/4 cup sugar
  
• 2 Tbsp cider vinegar
  
• 1 clove garlic, minced
  
• 1/2 tsp salt
  
• 1/2 tsp freshly ground black pepper
  
• 1/2 tsp hot sauce
  






Instructions



1. In a large bowl, combine the black-eyed peas, green bell pepper, celery and both onions.
   
   
2. In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper and hot sauce. Pour the dressing over the beans. Toss. Let stand overnight for the flavors to meld.
   
   Serves 4 to 5