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Cheese Grits

Source of Recipe


SoulFoodOnline.net






List of Ingredients



• 4 cups water
  
• 1 cup quick-cooking grits
  
• 1/2 tsp seasoning salt, optional
  
• 2 Tbsp butter or margarine
  
• 1/4 cup milk
  
• 1 egg, slightly beaten
  
• 1 cup shredded Cheddar cheese
  






Instructions



1. Bring water to a boil in medium saucepan; stir in grits, seasoning salt and butter. Return to a boil; reduce heat and simmer until grits are done, about 10 to 15 minutes.
   
   
2. Combine milk, egg and cheese and stir into grits. Pour into a greased 1-1/2-quart baking dish. Bake at 375 degrees (F) for 15 minutes.
   
   Makes 6 servings.