Email to Cat      

Crispy Fried Chicken Livers

Source of Recipe


Food & Wine






List of Ingredients



• 2 cups panko or coarse bread crumbs
  
• 1 cup all-purpose flour
  
• Salt and freshly ground pepper
  
• 2 large eggs
  
• 1/3 cup milk
  
• 1 lb. chicken livers, trimmed and halved
  
• Vegetable oil, for frying
  
• Lemon wedges, for serving
  






Instructions



1. In a food processor, process the panko until fine. Transfer to a pie plate. In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk.
   
   
2. Working in batches, dredge a few livers at a time in the flour, then dip them into the egg mixture. Coat them with the panko, and transfer to a large plate.
   
   
3. In a large skillet, heat 1/4-inch of oil until shimmering. Add half of the livers and cook over moderately high heat, turning once, until browned and crisp, 5 minutes. Drain on paper towels. Repeat with the remaining livers. Transfer to plates, and serve with lemon wedges.
   
   Serves 6