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Down Home Collard Greens

Source of Recipe


BlueChef.com






List of Ingredients



• 1 lb. fresh collard greens
  
• 4 smoked ham hocks
  
• Crushed red pepper
  
• Salt, pepper and hot sauce to taste
  
• Garnish: Sliced red onion
  






Instructions



1. Cut and thoroughly wash the greens.
   
   
2. Place the greens in a large stockpot with ham hocks, crushed red pepper and enough water to cover. Simmer over a medium flame for about 2 hours (until greens are tender).
   
   
3. Remove from flame and add salt, pepper and hot sauce to taste. Serve with sliced red onion for garnish.
   
   Makes 4 to 6 servings.